
How do we achieve this?
20% protein - from 100% durum wheat
Using an upcycling process and a patent-pending technology, we refine selected by-products from durum wheat milling.
We use the resulting sustainable plant-based ingredients with higher stability, functionality, organoleptic properties and nutritional values for our Power Pasta.
now it becomes scientific
Duo Fibre
High content of TDF (60%)
High content of arabinoxylans (25% per 100g), low content of lignin and cellulose
Naturally rich in vitamins (B group) and minerals
Extremely stable, shelf life of 3 years
More information at Casillo nextgenfood
Power Pasta




Our Power Pasta is the perfect choice for anyone who appreciates authentic taste and premium quality. Made from high-quality durum wheat semolina and processed with the utmost care, it impresses with its perfect consistency and traditional character.
Penne's distinctive ridges make it ideal for holding sauces—whether creamy Alfredo sauce, classic tomato and basil versions, or savory ragùs. Thanks to its versatility, penne is the perfect base for countless pasta dishes and is suitable for both cold pasta salads and warm oven-baked dishes.
Product details:
• 100% durum wheat semolina
• Perfect for sauces and oven dishes
• Cooking time: approx. 10–11 minutes
• No artificial additives
Experience pasta at its best – simple, delicious and indispensable for your kitchen!
Durchschnittliche Nährwerte pro 100g | |
---|---|
Energie | 1406kj / 336kcal |
Fett | 1,7 g |
davon gesättigte Fettsäuren | 0,4 g |
Kohlenhydrate | 56,0 g |
davon Zucker | 2,6 g |
Ballaststoffe | 11,3 g |
Eiweiß | 20,0 g |
Salz | 0,012 g |
- durum wheat semolina,
- deoiled durum wheat germ 30%
- may contain traces of soy mustard