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Pssssst Our Secret

Wheat

Wheat fibers, which naturally have a high content of hemicellulose and have a mild and pleasant taste.

How do we achieve this?

20% protein - from 100% durum wheat

Using an upcycling process and a patent-pending technology, we refine selected by-products from durum wheat milling.

We use the resulting sustainable plant-based ingredients with higher stability, functionality, organoleptic properties and nutritional values ​​for our Power Pasta.

now it becomes scientific

Duo Fibre

High content of TDF (60%)

High content of arabinoxylans (25% per 100g), low content of lignin and cellulose

Naturally rich in vitamins (B group) and minerals

Extremely stable, shelf life of 3 years

More information at Casillo nextgenfood